Ready for a tropical take on a cozy classic? Stay warm and fuzzy inside with our version of Irish Coffee spiked with our decadent and dark Castillo Coconut Porter. You'll taste notes of coffee, dark chocolate, and toasted coconut that will transport you to the islands. It may be a little chilly there, but this cocktail has got you covered.
Your friends will love to sip on some while around the fire on a cool night or when cheering on your favorite team for game day. Pick up some of our Castillo Coconut Porter at your local grocer and try out our cocktail of the month.
Ingredients
2 oz. strong cold-brew coffee
2 oz. Castillo Coconut Porter
1½ oz. Irish whiskey
¾ oz. simple syrup
1/2 ounce heavy cream
Directions
Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.
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